Badam Kheer Recipe

IngredientsAlmonds(Badam) - 1 cupMilk - 4 - 6 cupsSugar - 1 cup(same amount as almond paste)Saffron - 1/2 tspKesari powder(color) - A small pinch (optional)

Preparation Method1)Soak saffron in little cold milk and keep it aside.
2)Soak almonds in hot water for 1 hr.
3)Peel the almonds` skin and grind them into a fine paste with 1 cup of milk instead of water.
4)Measure the amount of almond paste and keep the sameamount of sugar aside.
5)Cook the almond paste for 5 - 10 mins, while stirring it constantly, till the flavour comes out.
6)Add sugar and keep stirring.
7)Add the remaining milk and boil for 10 - 15 mins.
8)Add the soaked saffron.
:- Serve cold.