1 Whole Chicken Masala

IngredientsWhole chicken - 1 kg(skinned)Onions - 8 nosGreen chillies - 5 nosGinger-garlic paste - 3 tspTomato - 3 nosChilly powder - 1 tspTurmeric powder - ½ tspGaram masala powder - ½ tspEggs - 3 nosCurry leaves - 2 sprigsCoriander leaves - 2 sprigsSalt - As reqdOil - As reqdPreparation Method1)Boil and de-shell the eggs and cut them into halves.
2)Heat oil in a pan.
3)Sauté the onions until browned.
4)Add the green chillies and the ginger-garlic paste and fry well.
5)Add turmeric, garam masala and chilly powder.
6)Fry well and add the tomatoes.
7)Sauté, until the oil runs clear.
8)Mix a quarter of the masala with the boiled egg-halves.
9)Stuff the chicken with this, tie a string around the chicken and place the chicken in a pressure cooker.
10)Cook upto 1 whistle.
11)Remove the whole chicken immediately and fry it in a large kadai.
12)Add the whole remaining masala into the kadai and coat the chicken well.
13)Garnish with curry leaves and coriander leaves.
:- Serve with naan, parathas or rice.