Ingredients
Rava 4 Cup
Mustard Seed 1 Teaspoon
Urad Dal 2 Teaspoon
Chana dal 2 Teaspoon
Baking Soda 1/4 Teaspoon
Salt 1/2 Teaspoon
Asafoetida 1/4 Teaspoon
Cashew Nuts 8 Piece
Curry Leaves 2 Teaspoon
Oil 3 Teaspoon Curd (Yoghurt) 2 Cup
Preparation Method
Heat oil in a frying pan and add mustard seeds. When thy pop add the two dhals, asafoetida and cashewnuts.
Fry them until golden brown. Add Rava, salt and cooking soda and roast it until you get the aroma of the roasted rava. Allow it to cool and store in an airtight container.
When you are ready to eat, add yogurt to this mixtureand when well blended pour it in the idly vessel and steam it. Your idly (rice balls) are ready to serve with chutney or sambhar.
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